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    « TARTE » AUX POMMES

    Tarte aux Pommes Recipe Introduction Tarte aux Pommes is a quintessential French dessert that celebrates the simplicity and deliciousness of apples. This tart features thinly sliced apples arranged beautifully on a buttery pastry crust, often enhanced with apricot glaze or almond cream. It’s a classic dessert that’s perfect for any occasion, from casual gatherings to […] More

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    COUPES AUX FRUITS ROUGES

    Coupes aux Fruits Rouges Recipe Introduction Coupes aux Fruits Rouges, or Red Fruit Cups, is a vibrant and refreshing dessert that showcases the natural beauty and flavor of red fruits. This simple yet sophisticated dish is perfect for summer days, special occasions, or as a delightful finish to any meal. Ingredients Fruit Mixture: Strawberries: 2 […] More

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    COUPES DE PASTÈQUE, MELON ET GROSEILLES

    Coupes de Pastèque, Melon et Groseilles Recipe Introduction Coupes de Pastèque, Melon et Groseilles is a vibrant, refreshing dessert that showcases a delightful mix of summer fruits. It’s not only a feast for the palate but also for the eyes, with its array of colors and textures. This dessert is perfect for hot summer days, […] More

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    COMPOTE VIGNERONNE AUX EPICES

    Compote Vigneronne aux Épices Recipe Introduction Compote Vigneronne aux Épices is a luxurious fruit compote that combines the sweetness of various fruits with the rich flavors of wine and spices. It’s a versatile dish that can be served as a dessert, a topping for ice cream or yogurt, or even as an accompaniment to meats. […] More

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    COMPOTE AUX TROIS DELICES

    Compote aux Trois Délices Recipe Introduction Compote aux Trois Délices is a simple yet elegant dessert that features a combination of three different fruits, each bringing its unique flavor and texture. This compote is not only delicious but also versatile, serving as a perfect dessert on its own or as an accompaniment to cakes, ice […] More

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    PÊCHES À LA CRÈME DE FRAMBOISES

    Pêches à la Crème de Framboises Recipe Introduction “Pêches à la Crème de Framboises” is a delightful dessert that combines succulent peaches with a rich and tangy raspberry cream. This dish is not only a treat to the palate but also a visual delight, making it a perfect choice for special occasions or as a […] More

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    COMPOTE DE POMMES SOUFFLEE

    Compote de Pommes Soufflée Recipe Introduction Compote de Pommes Soufflée is a delightful dessert that elevates the humble apple compote to an elegant and sophisticated dish. This recipe will show you how to create a soufflé that is light, fluffy, and full of comforting apple flavors, making it an ideal dessert for special occasions or […] More

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    PUDDING DE LÉGUMES

    Pudding de Légumes Recipe Introduction Pudding de Légumes is a savory dish that blends the heartiness of vegetables with the comfort of a baked pudding. This dish is versatile, allowing for a variety of vegetables to be used based on seasonality and preference. It’s a wonderful way to make a nutritious meal that is both […] More

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    PLEUROTES AUX ÉCHALOTES

    Pleurotes aux Échalotes Recipe Introduction Pleurotes aux Échalotes is a simple yet elegant dish that showcases the delicate flavor of oyster mushrooms complemented by the sweet and mild taste of shallots. This dish is perfect as a sophisticated side or can be served as a main course over a bed of rice or pasta. Ingredients […] More

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    COURONNE D’ÉPINARDS

    Une portion contient environ : 245 cal. Protides 16 g. Lipides 9 g. Glucides 25 g. Pour 4 personnes Préparation erovison.50 mn 750 g d’épinards hachés surgelés 50 g de semoule de couscous 3 œufs 2 cuil. à soupe de parmesan râpé 1 pincée de noix muscade 1 pincée de quatre-épices sel, poivre Pour la […] More

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    CAROTTES À L’ANIS

    Une portion contient environ : 117 cal. Protides 2 g. Lipides 5 g. Glucides 16 g. Pour 4 personnes Préparation : 15 mn Cuisson : 35 mn 600 g de carottes 1 cuil. à soupe d’huile d’olive 1 cuil. à dessert de graines d’anis vert 3 cuil. à soupe de vinaigre 1/2 citron 2 branches […] More

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    PURÉE DE COURGETTES VERTE

    Une portion contient environ : 54 cal. Protides 3 g. Lipides 2 g. Glucides 6 g. Pour 4 personnes Préparation et cuisson: 25 mn 750 g de courgettes 250 g d’épinards hachés surgelés 1 gousse d’ail 2 cuil. à soupe de persil plat haché 10 g de beurre 2 cuil. à soupe de fécule 2 […] More

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