When you are ambitious by combining the wonderful smell of cinnamon and apples baking together, the air of your home fills with tantalizing aromas that beckon to your desire to dig into the sweet goods as soon as possible. Indeed, you will discover that the recipe that we share here regarding delicious cinnamon and apple bread is the perfect treat. The good news is that this easy recipe is highly versatile as a result of the fact that this bread is suitable as a dessert, a snack or even for breakfast. Truly, this cinnamon and apple bread is sensationally satisfying any time you have it. Your family and friends will surely love it as well. This will be something that you will find yourself making often, because it is so tasty.

Helpful insights to achieve the best outcome

It cannot be denied that taste matters in regard to food being appealing. That holds true for this recipe as well. To ensure that you achieve the best flavor for this fine cinnamon and apple bread, be sure to purchase fresh, great-quality cinnamon. Also, if you only mix the batter lightly, this will result in the bread being delicate and moist. Furthermore, you can prevent the apples from experiencing any browning effects with the addition of ? of a tablespoon of lemon juice. You will mix the juice directly into the mixture.

Is it possible to keep cinnamon and apple bread in the freezer?

Yes, you can safely place the bread in your freezer for a duration of up to around three months. But it is important that the bread does not exceed this period of time in your freezer in order to prevent the occurrence of freezer burn and to make sure that the bread does not dry out. Be sure to let the cinnamon and apple bread cool completely before storing it in the freezer. You will place plastic wrap around the loaf and make sure that it is tight. Then add a layer of aluminum foil. Your loaf is ready then to be placed in the freezer for safekeeping until you are ready to enjoy it. When it is time to have some, remove the loaf from your freezer. The loaf must undergo the process of thawing prior to eating it. Note that you should set it out at room temperature for this process.

What is the process for storing this type of bread?

When you are keeping this bread at room temperature, this type of bread is usually good for around a period of four days. For it to last this long, it must be placed in a container that is well sealed and that does not allow any air to come in contact with the cinnamon and apple bread. You will be amazed that the bread will remain fresh for even longer when you keep it in the refrigerator. If you wish to reheat the bread, you can simply slice some up and heat it in the microwave for about thirty seconds to one minute, depending on the temperature of your microwave. If you prefer to warm it in the oven, you should turn your oven to a temperature of 375 degrees and permit the bread to heat for about six to eight minutes.

How many calories to expect from this recipe

The calories can vary based on the size of the slice that you consume and how many slices you consume. Also, sometimes people add stuff, such as butter, jam, etc. All those items will add to the calories of the bread. However, if you slice the bread into ten to twelve pieces that are equal in size, each slice will have around 275 to 325 calories.

Are you delighted with this recipe for this scrumptious cinnamon and apple bread? If so, we would love it if you would rate it and even drop us a comment below. We constantly strive to provide a response to each comment in a timely manner. Thank you for engaging with our content. We hope you will continue to have a great time in all your cooking endeavors.

Items that you need to make this recipe

⅔ cup of oats

1 ? cup of whole wheat flour

3 teaspoons of cinnamon

1 teaspoon of ground cloves

? teaspoon of salt

1 ? teaspoons of baking powder

¼ teaspoon of cream of tartar

⅔ cup of sunflower oil

1 ¼ teaspoons of vanilla

3 eggs

? cup of honey

2 ? cups of diced apples

2 tablespoons of milk

? cup of shredded coconut

Directions

Preheat your oven to a temperature of 350 degrees. Coat your loaf pan with a bit of oil. The pan for this bread should be 9 inches by 5 inches in size. In a bowl, lightly mix the oats, whole wheat flour, salt, cinnamon, cloves, baking powder, cream of tartar and shredded coconut. Then in a different bowl, beat the eggs till frothy. After that, stir in the sunflower oil, honey, vanilla, milk and apples into the eggs. Combine this wet mixture with the dry mixture gently. Place the mixture into the pan and bake for 56 to 58 minutes. It may take longer depending on your oven. Let the loaf rest in the pan for about 8 minutes. Finally, you will loosen the loaf from the pan and place the loaf on top of a rack to complete the process of cooling down. Then enjoy!