OLD FASHIONED BANANA PUDDING

Old Fashioned Banana Pudding: A Timeless Classic for Dinner Parties

Banana pudding is a beloved dessert that evokes nostalgia and warmth, transporting many back to their grandmother’s kitchen table. It’s a creamy, comforting, and delectable treat that has stood the test of time. When you serve Old Fashioned Banana Pudding at your dinner party, you’re not just providing a dessert; you’re offering a sweet finale that sparks conversation and camaraderie. Here’s how to create this classic dessert that’ll have your guests savoring every spoonful.

Ingredients:

For the Pudding:

• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 4 cups whole milk
• 6 large egg yolks
• 2 teaspoons pure vanilla extract

Layering the Pudding:

• 4-5 ripe bananas, sliced
• 1 box vanilla wafers (approximately 11 oz)
• Optional: 1/4 teaspoon banana extract for intensified banana flavor

For the Meringue Topping:

• 6 egg whites (reserved from the yolks used in pudding)
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Make the Pudding Base: Start by mixing sugar, flour, and salt in a large saucepan. Gradually stir in the milk over medium heat. Cook and stir the mixture until it’s thickened and bubbly. Keep the heat moderate to prevent burning the milk.
2. Temper the Egg Yolks: In a separate bowl, lightly beat the egg yolks. Temper the yolks by gradually whisking in a small amount of the hot milk mixture; this prevents the eggs from scrambling. Once tempered, slowly pour the egg mixture back into the saucepan, stirring constantly.
3. Cook the Pudding: Continue to cook and stir the mixture for another 2 to 3 minutes. Remove from heat and stir in the vanilla extract (and banana extract, if using). Let the pudding cool slightly; then, cover with plastic wrap directly on the surface to prevent a skin from forming.
4. Layer the Pudding: Select a large glass serving bowl or individual dessert glasses for an elegant presentation. Begin with a layer of vanilla wafers at the bottom, followed by a layer of banana slices. Pour a portion of the pudding over the bananas and wafers. Continue layering wafers, bananas, and pudding until all components are used, ending with pudding on top.
5. Prepare the Meringue: Preheat your oven to 350°F (175°C) for the meringue topping. Beat the egg whites with cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Beat in the vanilla extract at the end.
6. Top with Meringue: Spread the meringue over the pudding, making sure to seal the edges. Create peaks with the back of a spoon for a more decorative look.
7. Bake the Pudding: Bake in the preheated oven for 10-15 minutes or until the meringue is golden brown. Keep a close eye to avoid burning the meringue.
8. Cool Before Serving: Allow the pudding to cool for about an hour, then refrigerate it for at least 4 hours before serving. This step is crucial for the pudding to set properly.
9. Serve: Serve the banana pudding chilled. You can garnish with additional vanilla wafers or banana slices just before serving for an extra touch of elegance.

Tips for the Perfect Banana Pudding:

• Banana Tips: Use ripe but firm bananas to avoid them turning mushy.
• Serving Size: This recipe serves about 10-12 people, making it perfect for a dinner party.
• Make Ahead: Old fashioned banana pudding can be made ahead of time. However, add the meringue topping on the day of your dinner party for the best texture and presentation.
• Storage: Banana pudding can be stored in the refrigerator for up to 3 days, although the bananas might darken slightly.
• Variation: If you’re short on time, you can use a high-quality, store-bought custard or vanilla pudding mix as a base and then assemble as described.

Old Fashioned Banana Pudding is more than just a dessert; it’s an experience that brings joy and comfort to your dinner party guests. Each layer of luscious vanilla custard, soft wafers, and fresh bananas, all crowned with a light and fluffy meringue, works in harmony to create a truly unforgettable end to any meal. Share this delightful treat at your next gathering and watch